Title: Almond Triangles
Categories: Cookie
Yield: 3 To 4 dozen

1/2	c	Butter; softened
1	c	Sugar
6	tb	Heavy cream
3		Eggs
1/2	ts	Salt
2	c	Flour
1/2	c	Chopped almonds

1. Cream butter and sugar well. Beat in cream and 2 eggs. Add flour and salt; mix well. Wrap dough and refrigerate overnight.

2. Preheat oven to 375°. Grease cookie sheets; set aside. Beat remianing egg slightly.

3. Roll dough out to desired thickness (1/4"); cut into triangles. Brush with egg; sprinkle with almonds.

4. Bake 8-10 minutes, or until golden brown. Remove from sheets while still warm.

previous

next